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Artisanale sobrassada – 250gr.

100% Iberico - vrije uitloop
Niet tevreden, geld terug

Snelle verzending vanaf Groningen

How do you prepare homemade sobrassada?
This typical Majorcan product is pickled, so it can be eaten directly on toast and it is delicious! It’s also a good idea to warm it up a little, so that a little oil is released and you can spread it better.

How do you store the homemade sobrassada?
We recommend storing it between 0º and 5ºC Best before: Check the date on the package.

  • The finest Sobrasada “Pata Negra” you will enjoy
  • It’s like spreadable chorizo de Bellota!
  • Made from the acclaimed Ibérico de Bellota pork!
  • 100% Ibérico pigs that walk free at the Dehesa
  • Elaborated following traditional methods
  • Directly imported from the farm in Spain to your table