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Artisanale sobrassada – 250gr.

100% Iberico - vrije uitloop
Niet tevreden, geld terug

Snelle verzending vanaf Groningen
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How do you prepare homemade sobrassada?
This typical Majorcan product is pickled, so it can be eaten directly on toast and it is delicious! It’s also a good idea to warm it up a little, so that a little oil is released and you can spread it better.

How do you store the homemade sobrassada?
We recommend storing it between 0º and 5ºC Best before: Check the date on the package.

HIGHLIGHTS
  • The finest Sobrasada “Pata Negra” you will enjoy
  • It’s like spreadable chorizo de Bellota!
  • Made from the acclaimed Ibérico de Bellota pork!
  • 100% Ibérico pigs that walk free at the Dehesa
  • Elaborated following traditional methods
  • Directly imported from the farm in Spain to your table